給食だより

【節分献立】

ごはん　牛乳　いわしのしょうが煮

白菜のおひたし　里いもと大根のそぼろ煮　福豆

～Lunch Report By ALT～

Today is Setsubun, or ‘Throwing Beans Day’. A traditional change in the season from the winter months headed into spring where we throw beans and banish demons from our homes and lives!  Today’s salad was packed with flavor from the bonito and it was smokey and juicy.  A kind of odd combination, but delicious.  The daikon stew was pretty good!  The earthy and slightly bitter daikon flavor was calmed down by the flavors and other veggies and was quite delicious.  Today’s real MVP was the fish though.  It was perfectly cooked and super flavorful.  The ginger flavor was excellent and went perfectly with rice.  This is one of the best fish we get in school lunch and it was great today.  Last, as a final snack, the lucky bean assortment.  It is a little snack pack with kakipeas, lucky beans, and crunchy little fish and such with a little bit of a sweet coating.  It was alright.  A nice conclusion to the meal.  Out with the demons and in with the luck!

黒とうパン　牛乳　焼きそば

ハムと大根のサラダ

～Lunch Report By ALT～

Yaki soba and ham daikon salad.  Great menu today.  The ham and daikon salad is great as always and has such a delicious mix of crunchy, sweet, sour, and umami flavors.  It’s so good and wakes my mouth up for the yaki soba party that is coming.  The yaki soba today was quite good and had a good amount of flavor from the sauce.  I got a lot of meat in mine today so I feel lucky.  The kokuto bread was sweet and delicious too.  I mostly enjoyed it at the end of the meal with my milk.  A lovely meal that filled me up!

三色丼（そぼろ・ごま和え）　牛乳

鮭団子汁

～Lunch Report By ALT～

Yeah! Sanshokudon!  And some yummy soup with salmon balls too.  The sanshokudon is absolutely delicious.  The egg/chicken mix is tasty and the greens are tasty and flavorful with a nice juicy sesame flavor.  I just mix it up with the rice and go crazy, I love this.  The soup was simple and delicious with vegetables and those amazing salmon balls.  The salmon gives the soup a different level of depth and the meat is great as well.  After the exciting world school lunch week, it is nice to go back to the classics to remember how good they are.

ごはん　牛乳　あじフライ

五目ひじき　けんちん汁

～Lunch Report By ALT～

January is already at an end.  Only about 2 months left of the school year!  Only two more months of school lunch.  Today we have a wonderful ajifry as well as hijiki.  A tasty classic and it does not disappoint.  The hijiki is good and the aburaage is juicy and filled with flavor.  That and the nice chunks of meat added in alongside the beans makes it a pretty good salad.  We also got a soup as well, kenchin soup.  It has a very light flavor and is filled with lots of veggies and tofu.  It is the cool down menu item after having bites of the powerful ajifry.  The ajifry was super crunchy, fried perfectly, and had a nice fairly gentle fishy flavor and on the inside a soft texture.

【全国学校給食週間：世界の料理（ドイツ）】

ホットドッグ（コッペパン・ソーセージ・ケチャップ＆マスタード・

ザワークラウト）　牛乳　ポテトシチュー

～Lunch Report By ALT～

The last day of world lunch week.  Today is Germany.  We get a hot dog with sauerkraut-style cabbage and a potato stew.  I tried the sauerkraut first since I had a talk about it with the nutritionist.  It was very good and reminded me of the momizuke.  The hotdog itself was delicious and great with a little ketchup and mustard along with the kraut.  The real superstar of the menu today though is this potato soup.  Seriously all kyushoku stew is delicious and I will stand by that claim, but today was a masterpiece.  The depth of flavor is wonderful and the vegetables and ingredients were prefect. An amazing lunch and a perfect meal to conclude the week!  Thank you!