給食だより

ごはん　牛乳　白身魚フライ（ソース）

もみづけ　とん汁

～Lunch Report By ALT～

The last day of February and getting closer to the conclusion of the 3rd semester.  Today we have fried fish, momiduke, and soup.  The momizuke was as good as ever, with a fresh crunch and a hint of ginger I think.  But today there was a fair amount of sesame seeds which was really delicious and added another layer of flavor.  Today’s tonjiru is excellent and packed with flavor.  The daikon radish was so juicy I loved it.  The fish was amazing as well.  Super crunchy and satisfying to bite and the inside was juicy and nice.  The sauce pairs with it perfectly of course and it was a delicious meal.  Wonderful welcome back to school today!

バターロール　みかんジャム　牛乳

スパゲッティミートソース　イタリアンサラダ

～Lunch Report By ALT～

Today is an awesome lunch menu! Spaghetti and Italian salad with a bread roll and some mikan jam. The Italian salad is perhaps the best salad of all kyushoku salads. Maybe the cube salad is a bit better but only because it has cheese in it. It is crunchy, refreshing, and juicy with an awesome dressing and rare ingredients like red bell pepper and shrimp. The spaghetti is good as always and the meat sauce is quite tasty. The flavor is there, kind of sweet, but just savory enough to not me overpowering and there are shreds of carrot and some peas in there as well. It’s wonderful and plentiful! Lastly the mikan jam was delicious and sweet with a really nice citrus flavor. I use some of my breadroll to dip in the sauce and some for the dessert. It was an amazing lunch and a perfect sendoff for the week.

ポークカレーライス　牛乳

こんにゃくサラダ　とちおとめヨーグルト

～Lunch Report by ALT～

Curry and rice.  After a holiday and then coming back to work, curry and rice is a great welcome back.  Its chilly today, despite being sunny, and the warm and hearty curry is perfect.  The salad was good as always, I particularly like the tangy dressing.  The curry was hot and a little spicy and perfect.  The Tochiotome yogurt was amazing and the chunks of strawberry were sweet and delicious inside of the creamy dessert.  Wonderful lunch today and much needed!  Thank you!

ごはん　牛乳　納豆

いそ香り和え　おでん

～Lunch Report By ALT～

Today is 2.22.22!  Wow!  Today we commemorate that wonderful date with natto and oden. Today’s natto was fine.  I like the mustard the best.  Today’s salad was another mushy one.  I usually rely on the crunchy fresh salad to counteract the natto’s sliminess, but no luck today.  It was mostly seaweed and pretty good either way.  The oden was pretty good today and quite enjoyable.  My favorite oden is the knot of noodles, the egg, the hot dog in tofu, the tofu bag with mochi in it, and the daikon radish.  Today we got a daikon so I was happy about that.  A fine lunch today!

ごはん　牛乳　にらまんじゅう

ホイコーロー　豆腐入り中華スープ

みかんゼリー

～Lunch Report By ALT～

Today is hoikoro, manju, and tofu soup.  The hoikoro is amazing and thankfully warm on this freezing day.  It has a lot of great flavor and is wonderful with rice and there was plenty of great veggies in it as well.  The nira manju was quite delicious, but today is freezing cold and very windy to the manju were cold too.  It is a real shame because if it was hot it would be much much better.  Still delicious.  The tofu soup had a lighter flavor than the other two menu items, but was still flavorful and nice.  Lastly we got a nice frozen jelly dessert which was super nice and juicy.  It was mikan flavored and a nice refreshing finish to the meal.  Great lunch today!  I am still so cold though.