給食だより

ごはん　牛乳　さばのみそ煮

五目きんぴら　すいとん汁

～Lunch Report By ALT～

Today is back to normal kyushoku.  Fish in miso sauce and tonjiru with kinpira on the side.  A great menu.  The kinpira was hearty and good with a nice sweet flavor.  It also absorbs a little of the sauce from the fish as well since they are served on the same plate.  The suiton soup was quite good as well and had a nice flavor and the glutinous suiton were chewy and nice.  I like this soup.  Today’s fish was amazing and the miso sauce was delicious.  Great school lunch.  I am still looking forward to more 6th grade select kyushoku meals though since they are so good!

【６の２卒業リクエスト給食】

ごはん　牛乳　ミルメークココア

とりのからあげレモンソース　海そうサラダ

キムチ入りとん汁　アイス

～Lunch Report By ALT～

Today is a special lunch menu chosen by 6th grade students!  Great choice!  Kimchi soup, karaage with lemon sauce, and MILMAKE!  I haven’t milmake in a long time since it isn’t a regular appearance on the lunch menu and love this stuff.  I thought it was a sauce, but it is a powder this time.  Cool!  The seaweed salad was quite good and the dressing delicious as well.  I love the corn in it.  The kimchi soup was tremendous as always.  I love that spice and flavor with all those vegetables.  Perfect with rice.  Today’s fried chicken was also amazing.  There are many varieties of fried chicken that come up once and a while, but I will admit the lemon is my favorite too.  Great choice by class 6-3 on this lunch.  That, and they also asked for ice cream and we got it!  Vanilla Haagen-dazs, what a rich treat!  I saved my milmake as well for the end and enjoyed it and the ice cream together.  Ultra chocolate vanilla creamy goodness.  I feel very accomplished for doing that haha.  There are two more select kyushoku days coming up and I wonder which one will be the best!  Today was truly great.

あんパン　牛乳　トマトオムレツ

ほうれん草ソテー　白菜のクリーム煮

レモンゼリー

～Lunch Report By ALT～

It has been about a week since we had school lunch!  I am glad it’s back.  Today is stew and sautéed spinach with an omelet.  The spinach was pretty good and tasted fine.  I like the slight smoky flavor the ham bits add to it and the sweetness of the corn too.  Today’s stew is hakusai stew and it is amazing.  The hakusai itself has a lightness and sweetness to it and the stew itself tastes savory and delicious.  Onions and carrots bulk it up and it is a delicious and filling treat.  The omelet was good and had a meaty kind of tomato filling inside which was nice.  Today also sees a miraculous two desserts! Anpan and a lemon jelly.  The anpan was great and perfectly prepared and had a good amount of red bean inside of it which was very enjoyable.  The jelly as well had a great lemon flavor and was very refreshing after the fairly heavy meal.  Wonderful lunch and great to be able to eat it again!  Thank you!

ごはん　牛乳　納豆　白菜のおひたし

ぶた肉と大根の煮物　手巻きのり

うめびしお　ひなあられ

（３月２日から６日の学校休業に伴い、献立の一部を変更しました）

ごはん　牛乳　中華まんじゅう

春雨サラダ　マーボー豆腐

～Lunch Report By ALT～

Mabodofu day!  Today’s harusame salad was very good.  It feels like a new salad, because I think there is something different abut it.  Maybe it is the cucumbers or little slices of ham or no agedofu, but it seems different.  Very fresh today.  The manju was pretty good and after letting it sit in my mabo dofu for a while they warmed up nicely.  Lots of meat in the and plenty of onion flavor too.  Today’s tofu was ultra hot which was nice, but I wasn’t ready for it so I burned my tongue a little bit.  Lovely and filling meal today!