２月２８日（月）：給食

ごはん　牛乳　白身魚フライ（ソース）

もみづけ　とん汁

～Lunch Report By ALT～

The last day of February and getting closer to the conclusion of the 3rd semester.  Today we have fried fish, momiduke, and soup.  The momizuke was as good as ever, with a fresh crunch and a hint of ginger I think.  But today there was a fair amount of sesame seeds which was really delicious and added another layer of flavor.  Today’s tonjiru is excellent and packed with flavor.  The daikon radish was so juicy I loved it.  The fish was amazing as well.  Super crunchy and satisfying to bite and the inside was juicy and nice.  The sauce pairs with it perfectly of course and it was a delicious meal.  Wonderful welcome back to school today!