2020年11月の記事一覧

【地産地消週間】

ごはん　牛乳　県産ぶた肉ぎょうざ

かんぴょうサラダ　ワンタンスープ

～Lunch Report　By ALT～

Today’s lunch has a Chinese theme to it and looks delicious. Sadly I missed lunch yesterday, but it was natto so maybe I was lucky? I would have loved to try the ginger flavored nikujaga though. The salad was really good and I enjoyed the dressing a lot. After speaking with the Nutritionist, they mentioned that almost all the kanpyo in school lunch was made in Tochigi! The wonton soup was excellent and had a great light salty flavor with the wonton noodles adding a nice texture and soaking up the broth making for a nice juicy bite. Today’s gyoza used all Tochigi pork and were wonderful. A nice char and crunch on the skin while having a yummy ginger and pork flavor for the filling. An excellent school lunch today. Top 15 for sure. Gochisousama Deshita.