給食だより

給食だより

3月15日(火):給食

スタミナ丼 牛乳 白菜スープ

 

 

~Lunch Report By ALT~

Today is stamina don and soup. A simple meal with plenty of impact! The soup was delicious and the spring noodles in it were wonderful. I like the gentle but delicious flavor of the soup. The stamina don was amazing and packed with tons of flavor. The juices from all the meat and vegetables are very delicious.  Amazing and filing lunch today. Thank you!

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3月14日(月):給食

ポークカレーライス 牛乳

イタリアンサラダ

 

 

~Lunch Report By ALT~

Classic kyushoku today.  Delicious salad Italian salad with tons of great vegetables, shrimp, and some quid as well all in a delicious tangy dressing.  One of the best salads you get in school lunch easily.  Today’s main is wonderful and hot pork curry.  Its great and something I needed today since I didn’t eat a big breakfast and the curry and rice was perfect to get the job done.  Quality lunch today. Thank you.

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3月11日(金):給食

【6の1卒業リクエスト給食】

ミルクパン マーシャルビンズ 牛乳

みそラーメン チキンのチーズ焼き

ハムと大根のサラダ お祝いいちごゼリー

 

 

~Lunch Report By ALT~

Today is another 6th grade select kyushoku.  Baked cheese and chicken, miso ramen, daikon and ham salad, MARSHAL BEANS with bread, and a jelly dessert too.  The salad is great and the really good part about it is the juicy crunch and that amazing dressing.  It has a lot of flavor and really excites the tongue.  I used half of my bread as always to make a little chicken sandwich and it was great.  Today’s chicken was great and had a nice little char on it which told me they baked it well.  It wasn’t overdone or burnt, but had some extra flavor in there almost like it was cooked on a BBQ.  Excellent.  The ramen was pretty good too.  I liked it and towards the end when I got to the bottom of the bowl I found a lot of nice spiciness so the last few drinks of the broth had a more powerful flavor.  The marshal beans bread is amazing as always and the dessert was a strawberry jelly with a nice dollop of whipped cream on top.  Great combo and a great lunch!  The 6th graders know how to pick them!  Thank you!

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3月10日(木):給食

ごはん 牛乳 さばのみそ煮

五目きんぴら すいとん汁

 

 

~Lunch Report By ALT~

Today is back to normal kyushoku.  Fish in miso sauce and tonjiru with kinpira on the side.  A great menu.  The kinpira was hearty and good with a nice sweet flavor.  It also absorbs a little of the sauce from the fish as well since they are served on the same plate.  The suiton soup was quite good as well and had a nice flavor and the glutinous suiton were chewy and nice.  I like this soup.  Today’s fish was amazing and the miso sauce was delicious.  Great school lunch.  I am still looking forward to more 6th grade select kyushoku meals though since they are so good!

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3月9日(水):給食

【6の2卒業リクエスト給食】

ごはん 牛乳 ミルメークココア

とりのからあげレモンソース 海そうサラダ

キムチ入りとん汁 アイス

 

 

 

~Lunch Report By ALT~

Today is a special lunch menu chosen by 6th grade students!  Great choice!  Kimchi soup, karaage with lemon sauce, and MILMAKE!  I haven’t milmake in a long time since it isn’t a regular appearance on the lunch menu and love this stuff.  I thought it was a sauce, but it is a powder this time.  Cool!  The seaweed salad was quite good and the dressing delicious as well.  I love the corn in it.  The kimchi soup was tremendous as always.  I love that spice and flavor with all those vegetables.  Perfect with rice.  Today’s fried chicken was also amazing.  There are many varieties of fried chicken that come up once and a while, but I will admit the lemon is my favorite too.  Great choice by class 6-3 on this lunch.  That, and they also asked for ice cream and we got it!  Vanilla Haagen-dazs, what a rich treat!  I saved my milmake as well for the end and enjoyed it and the ice cream together.  Ultra chocolate vanilla creamy goodness.  I feel very accomplished for doing that haha.  There are two more select kyushoku days coming up and I wonder which one will be the best!  Today was truly great.

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3月8日(火):給食

あんパン 牛乳 トマトオムレツ

ほうれん草ソテー 白菜のクリーム煮

レモンゼリー

 

 

~Lunch Report By ALT~

It has been about a week since we had school lunch!  I am glad it’s back.  Today is stew and sautéed spinach with an omelet.  The spinach was pretty good and tasted fine.  I like the slight smoky flavor the ham bits add to it and the sweetness of the corn too.  Today’s stew is hakusai stew and it is amazing.  The hakusai itself has a lightness and sweetness to it and the stew itself tastes savory and delicious.  Onions and carrots bulk it up and it is a delicious and filling treat.  The omelet was good and had a meaty kind of tomato filling inside which was nice.  Today also sees a miraculous two desserts! Anpan and a lemon jelly.  The anpan was great and perfectly prepared and had a good amount of red bean inside of it which was very enjoyable.  The jelly as well had a great lemon flavor and was very refreshing after the fairly heavy meal.  Wonderful lunch and great to be able to eat it again!  Thank you!

 

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3月7日(月):給食

ごはん 牛乳 納豆 白菜のおひたし

ぶた肉と大根の煮物 手巻きのり

うめびしお ひなあられ

 

(3月2日から6日の学校休業に伴い、献立の一部を変更しました)

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3月1日(火):給食

ごはん 牛乳 中華まんじゅう

春雨サラダ マーボー豆腐

 

 

~Lunch Report By ALT~

Mabodofu day!  Today’s harusame salad was very good.  It feels like a new salad, because I think there is something different abut it.  Maybe it is the cucumbers or little slices of ham or no agedofu, but it seems different.  Very fresh today.  The manju was pretty good and after letting it sit in my mabo dofu for a while they warmed up nicely.  Lots of meat in the and plenty of onion flavor too.  Today’s tofu was ultra hot which was nice, but I wasn’t ready for it so I burned my tongue a little bit.  Lovely and filling meal today!

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2月28日(月):給食

ごはん 牛乳 白身魚フライ(ソース)

もみづけ とん汁

 

 

~Lunch Report By ALT~

The last day of February and getting closer to the conclusion of the 3rd semester.  Today we have fried fish, momiduke, and soup.  The momizuke was as good as ever, with a fresh crunch and a hint of ginger I think.  But today there was a fair amount of sesame seeds which was really delicious and added another layer of flavor.  Today’s tonjiru is excellent and packed with flavor.  The daikon radish was so juicy I loved it.  The fish was amazing as well.  Super crunchy and satisfying to bite and the inside was juicy and nice.  The sauce pairs with it perfectly of course and it was a delicious meal.  Wonderful welcome back to school today!

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2月25日(金):給食

バターロール みかんジャム 牛乳

スパゲッティミートソース イタリアンサラダ

 

 

~Lunch Report By ALT~

Today is an awesome lunch menu! Spaghetti and Italian salad with a bread roll and some mikan jam. The Italian salad is perhaps the best salad of all kyushoku salads. Maybe the cube salad is a bit better but only because it has cheese in it. It is crunchy, refreshing, and juicy with an awesome dressing and rare ingredients like red bell pepper and shrimp. The spaghetti is good as always and the meat sauce is quite tasty. The flavor is there, kind of sweet, but just savory enough to not me overpowering and there are shreds of carrot and some peas in there as well. It’s wonderful and plentiful! Lastly the mikan jam was delicious and sweet with a really nice citrus flavor. I use some of my breadroll to dip in the sauce and some for the dessert. It was an amazing lunch and a perfect sendoff for the week.

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