給食だより

メンチカツバーガー　牛乳

ポトフ　りんごのタルト

【Lunch Report By ALT】

Today is a super neat lunch!  Menchi katsu sandwich with some potof soup and a super yummy apple tart on the side.  The potof was super good.  Buttery and delicious the potatoes were soft and filled with broth and the meats in the soup added a lot of flavor and umami.  The key with making a good menchi sandwich is cutting the katsu in half.  There is a lot of bread roll and you need to span the gap with katsu and cabbage to make each bite delicious.  Then cover it all with the yummy sauce and save a little of the bread to use for the soup.  The katsu today was perfectly fried and filled with a delicious meaty filing that had a strong onion flavor as well which was very enjoyable.  The tart was amazing and super delicious.  Great crunchy texture which was crumbly but was soft and springy like cake on the inside with a delicious apple filling that was sweet and a little tart!  A true treat to conclude the meal.  An absolute treasure of a meal today!

ごはん　牛乳　さばのみそ煮

もみづけ　とり肉とたけのこの煮物

【Lunch Report by ALT】

First lunch of May!  The momizuke salad was nice and crunchy with a great ginger flavor.  Super fresh and refreshing as well.  Today’s soup is a chicken and bamboo boil which was packed with flavor and a ton of interesting ingredients as well.  I liked the daikon and the bamboo in particular since the contrast of the juicy and crunchy bites was enjoyable.  The soup itself was quite sweet and earthy and the chicken added a lot of depth to it.  The Saba in miso sauce was also super good and great with rice.  I actually like the bones in the fish, which have a cool ‘soft crunch’-like texture and don’t take away from the experience.  The sauce today was pretty good too.  A lovely lunch as a welcome back from GW!

ミルクパン　マーシャルビンズ　牛乳

スペイン風オムレツ　ブロッコリーサラダ

ミネストローネスープ

【Lunch Report by ALT】

Today’s menu looks super healthy.  So many vegetables and so much green in everything.  It is a beautiful visually appealing kyuushoku today.  The green salad with creamy white dressing and pops of yellow from the corn is sweet and delicious. The Spanish-style omelet looks like a quiche without a crust to me, but I guess that is what an omelet is isn’t it?  It is lovely and yellow with nice brown colors from being baked, and also has greens and whites from the ingredients inside.  The potatoes gave it a nice texture and I think there may have even been cheese in it too.  It is quite delicious with a very light savory flavor.  Today’s soup is also kind of a main dish as well with the minestrone soup.  Sometimes the flavor of the minestrone soup can be a little too light, but today was quite strong.  The taste of the nice tomatoes and some spices along with all the delicious ingredients inside it as well.  Today I liked the smokey ham chunks and the yummy pasta shells.  The real star of the show today is of course, Marshall Beans.  The soy chocolate cream is so delicious.  The key with this is using some of the bread with the soup or to clean the salad dressing so the beans to bread ratio is nicer and you can get a really good chocolately bite.  Superb lunch today!  Both delicious with a nice variety of flavors and textures and visually beautiful too!  Perfect sendoff into golden week.

バターロール　とちおとめジャム　牛乳

スパゲッティミートソース　ツナサラダ

【Lunch Report by ALT】

Today many parents came to see the lessons of the students.  Today’s salad has a lot of tuna fish and many crunchy vegetables.  It tastes very healthy and the tuna makes it surprisingly meaty!  The pasta today was as good as always.  It has a sweeter sauce with some meat in it as well.  Hidden among the noodles and sauce are carrots and the occasional green pea.  Quite yummy as always.  Of course I use some of my bread roll to clean up the pasta sauce when I am done eating, but I save some for the strawberry jam too.  It was yummy sweet and delicious and the buttery flavor from the bread makes a nice addition.

ごはん　牛乳　包焼　ハムとニラの和え物

春雨スープ　いよかんゼリー

【Lunch Report by ALT】

A very interesting lunch today!  The ham and nira salad was a great starter for the meal and has a slightly tangy flavor with some sesame.  A little crunchy and the strips of ham add some good flavor as well.  The harusame soup was also nice.  The flavor was light, but the texture was very good.  I like the thin noodles very much.  The baoshu dumplings were super good and had a ton of flavor.  They were quite good with rice and soup as well.  The jelly dessert was very good too.  It was sweet and a little bitter as well.  I don’t know what iyokan is, but I am guessing it is in the yuzu family since this reminds me of yuzu.  A tasty Chinese-style lunch today.