５月６日（木）：給食

ごはん　牛乳　さばのみそ煮

もみづけ　とり肉とたけのこの煮物

【Lunch Report by ALT】

First lunch of May!  The momizuke salad was nice and crunchy with a great ginger flavor.  Super fresh and refreshing as well.  Today’s soup is a chicken and bamboo boil which was packed with flavor and a ton of interesting ingredients as well.  I liked the daikon and the bamboo in particular since the contrast of the juicy and crunchy bites was enjoyable.  The soup itself was quite sweet and earthy and the chicken added a lot of depth to it.  The Saba in miso sauce was also super good and great with rice.  I actually like the bones in the fish, which have a cool ‘soft crunch’-like texture and don’t take away from the experience.  The sauce today was pretty good too.  A lovely lunch as a welcome back from GW!