給食だより

かきあげ天丼　牛乳　

大阪づけ　鮭団子汁

【Lunch Report by ALT】

Today is a new menu I think!  Kakiagetendon.  I love kakiage very much and even make it myself so I am interest how good today’s is.  The daikon and cucumber salad was simple and quite nice with some light ginger flavor.  Recently, this fish soup has become quite popular and I am super happy about it because it is so delicious!  Today is no differet and the yummy soup is very flavorful and the fish balls are also great with a salmon flavor that is super good. I think it is a mix of salmon and tuna, but I don’t know. The tendon is already doing great because it comes with that super delicious tendon sauce.  The kakiage was still a little crunchy and filled with many interesting ingredients!  I found potatos(?), beans, carrots, onion, and I think that is it.  I was impressed with it and it was quite good.  The real question to me is, is it better than ikatendon since I think this menu replaced that for today. For me the answer is yes.  I don’t like squid very much, but it is meatier than the kakiage, but we also got fish ball soup today so that was plenty meaty. Interesting new choice and a wonderful school lunch.  Looking forward to seeing more new menu items!

黒とうパン　牛乳　焼きそば

大根とツナのサラダ　ヨーグルト

【Lunch Report by ALT】

Yakisoba and bread day!  Double the carbs! Double the deliciousness!  The daikon and tuna salad was wonderful and the crunchy daikon and cucumber have a nice sweet and tart dressing which contrasts nicely with the salty tuna.  I love this salad and could eat a lot!  The yakisoba was yummy as ever.  It is quite filling and I like to use some of the bread for cleaning the plate when I finish it.  Lastly I eat my yogurt and bread at the same time.  They are such a perfect combo!  Great lunch today.

ごはん　牛乳　納豆

じゃこサラダ　筑前煮

【Lunch Report by ALT】

Oh no!  Natto day and the sticky item menu.  This is a big challenge for me, but it is kyushoku and kyushoku is always good!  The salad was very crunchy and had a really bright citrus flavor.  I like the abruaage slices since they are almost like croutons.  It was delicious and almost sweet after eating the natto.  Although the karashi made my natto quite good today.  Maybe I am starting to like it? Today’s soup, the chikuzennni was quite good and I love the taste of the broth and my favorite ingredients are the daikon and the takenoko.  A lovely Japanese lunch filled with many interesting and unique ingredients!

【ごはん献立の日】

ごはん　牛乳　さばのみそ煮

切り干し大根の煮つけ　とん汁

【Lunch Report by ALT】

A very Japanese lunch today.  The kiriboshi daikon was delicious and had a nice salty flavor with an earthy sweetness.   It went perfectly with the rice!  The tonjiru was quite tasty today and filled with big chunks of tofu and lots of delicious crunchy cabbage.  The broth had a nice deep flavor which had some smoky flavor like katsuoboshi or something.  It tasted very good today!  A wonderful match with rice.  Today’s saba with miso sauce was excellent and very meaty.  The sweet and slightly savory miso sauce and the light fishy flavor were a great combination and of course were great with rice!  Of course, today is a special ‘Rice Menu’ day! Complete success and a yummy meal.

ポークカレーライス　牛乳　ハムと大根のサラダ

【Lunch Report by ALT】

Today is curry day!  The ham and daikon salad was excellent and the ham chunks were very big and there was even asparagus in the salad which was nice.  One of the best kyushoku salads thanks to being simple and super flavorful with nice ingredients.  The pork curry was very delicious and had a nice amount of spice too.  Lots of veggies, but I got mostly potatoes today. I like carrots in curry the most.  A simple meal of curry and salad with rice on the side, but one of the most hearty and satisfying meals you can get at school!  Delicious!