給食だより

給食だより

10月25日(月):給食

ごはん 牛乳 厚焼卵 ブロッコリーのごま和え

ぶた肉と大根の煮物

 

~Lunch Report By ALT~

Nice simple lunch today but with many ingredients.  The broccoli and cucumber salad is juicy and crunchy with great sesame flavors.  The tamagoyaki was sweet and fluffy.  I liked it along with rice and some of the sesame sauce left in the plate.  The daikon no nimono was fantastic. Nice and hot.  Great with rice and filled with nice juicy flavors.  The nimono and the sweet egg contrast each other really well making a nice set for the menu today.  Excellent lunch! Thank you!

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10月22日(金):給食

黒とうパン 牛乳 肉団子

じゃこサラダ カレーうどん

 

 

~Lunch Report By ALT~

Curry Udon and meatball sandwiches to end the week!  Nice!  The jako salad is always interesting with a slight fishiness from the little jako spread in it and the nice flavors from the sesame and aburaage.  Today’s cury udon is absolutely wonderful and has a great spice level.  I always feel like the curry udon is always spicier than the regular curry and rice.  The meatballs and bread together make an excellent sandwich which is great. Lovely lunch today!

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10月21日(木):給食

ごはん 牛乳 ホイコーロー

ポーミントン(中華風卵入りコーンスープ) アセロラゼリー

 

 

~Lunch Report By ALT~

Today is hoikoro and pominton! A yummy Chinese-style lunch which looks really good and smells great. The hoikoro is stellar and it is packed with so much meat and vegetables its great. The spices were also really good today too and the pepper was excellent and really stood out giving this dish some kick. Pominton is like the normal eggy kind of chinese soup, but filled with lots of corn which gives is a new level of flavor and depth. A seriously amazing lunch today which is rounded out by the cold and sweet aserora jelly which is refreshing. One of the best lunches all year and the first appearance of hoikoro in a long time I think.

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10月20日(水):給食

メンチカツバーガー 牛乳 さつまいものシチュー

 

 

~Lunch Report By ALT~

Menchi Katsu Sandwich and sweet potato stew! Today is another one of those super-autumn school lunches. The menchi burger was super good and the crunch of the katsu along with the soft bread was a really enjoyable texture. The strong onion and meat flavors from the katsu were mellowed out by the bread and cabbage and also complimented by the sauce making the burger a super satisfying and tasty main dish. The stew was truly amazing. It was creamy and flavorful, filled with a nice variety of vegetables including sweet potato and even meat as well. I liked to go for some stew after a few bites of the sandwich to help with the bread and it was amazing. Any stew lunch is going to be delicious and today was no exception! Fantastic meal that I am quite thankful for.

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10月19日(火):給食

【地産地消献立:さといも】

ごはん 牛乳 さんまの開き

小松菜のおひたし けんちん汁

 

 

~Lunch Report By ALT~

Today is special local sato imo day with sanma.  I don’t really like sato imo very much because of the texture, but I do love sanma very much.  The komatsuna salad is quite delicious and juicy with a nice smoky flavor from the katsuoboshi.  The kenchin soup was actually quite delicious and the fresh local satoimo had a much less sticky texture than normal so it was much better than I was expecting.  It was actually quite creamy which was great.  The sanma was excellent if a little bit salty today.  I love the oily crispiness of the sanma and enjoyed it thoroughly with my rice.  Wonderful Japanese style lunch today!

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