１０月１９日（火）：給食

【地産地消献立：さといも】

ごはん　牛乳　さんまの開き

小松菜のおひたし　けんちん汁

～Lunch Report By ALT～

Today is special local sato imo day with sanma.  I don’t really like sato imo very much because of the texture, but I do love sanma very much.  The komatsuna salad is quite delicious and juicy with a nice smoky flavor from the katsuoboshi.  The kenchin soup was actually quite delicious and the fresh local satoimo had a much less sticky texture than normal so it was much better than I was expecting.  It was actually quite creamy which was great.  The sanma was excellent if a little bit salty today.  I love the oily crispiness of the sanma and enjoyed it thoroughly with my rice.  Wonderful Japanese style lunch today!