１/２６(火)：給食

【全国学校給食週間】

【地産地消：野口菜】

ごはん　牛乳　手作りとんカツ（ごまソース）

ボイルキャベツ　にこにこ汁

～Lunch Report By ALT～

Today is a another special menu day!  Handmade tonkatsu with soup and boiled cabbage.  The boiled cabbage was essentially a garnish for the katsu so I ate it quickly.  It was fairly sweet and crunchy.  The nikoniko soup was good, but the nameko gives it a slightly slimy texture.  The main event, tonkatsu.  Today’s katsu came with a nice big packet of special sesame sauce.  The katsu was very big and almost as large as you would get at a restaurant.  This is a real treat and it was still very crunchy and tender at the same time.  The sauce was basically the same as high quality tonkatsu sauce.  I didn’t taste the sesame flavor strongly, but there was certainly ground goma in the sauce.  It was fantastic.  What a treat today.  Another top 10 kyushoku with the huge delicious katsu. Gochisousamadeshita.