１２月２０日（月）：給食

ごはん　牛乳　いわしのごまみそ煮

もみづけ　ざくざく煮（福島県の郷土料理）

～Lunch Report By ALT～

Today is an all Japanese lunch.  The momiduke was nice and crunchy with a light sesame flavor.  The zakuzakuni was quite delicious and everything was cut into small chunks or cubes.  I like when my food comes in cubes.  This soup reminded me of oden.  The fish, iwashi, was amazing.  This is one of my favorite fish that comes in school lunch and I love the sesame and miso sauce that comes with it.  So wonderful.