１１月２９日（月）：給食

ごはん　牛乳　ほっけの塩焼き

白菜のおひたし　とん汁　りんごゼリー

～Lunch Report By ALT～

Back at it again and the first lunch of the week is fish, salad, and soup. The salad is spinach-based with some other veggies tossed in and flavored mostly with delicious smokey bonito. It’s a kyushoku classic and a nice start to the meal. Today’s fish, hokke, is not my favorite. It has a kind of creamy oily texture and the flavor is slightly bitter to me although the nutritionist often tells me that students think it tastes sweet. I ate it quickly with my rice and moved on to the soup which is today’s MVP. It was buttery and filled with delicious vegetables and meat as well. It was flavored quite well and was very enjoyable. Today’s apple jelly was amazing and filled with apple chunks. It had more of a natural texture than jelly making it similar to apple sauce which I love. A fine meal today. Thank you!