１２/１７(木)：給食

【とちぎ地産地消元気アップ・水産物献立】

ごはん　牛乳　あゆの甘露煮

五目きんぴら　どさんこ汁

～Lunch Report　By ALT～

Today is another special Tochigi menu day. Today’s special menu features fish, konpira salad, and soup. The kinpira was sweet and had lots of gobo and aburaage which gave it a nice earthy flavor. The ayu was quite delicious and sweet, but had a little bitterness as well. It was a nice balance of flavors and I was able to eat it completely from head to tailfin! The soup as well was very well balanced and the sweet flavor of the corn mixed with the saltiness perfectly. It was a delicious lunch today!