１/２５(月)：給食

【全国学校給食週間】

【とちぎ地産地消元気アップ・水産物献立】

ごはん　牛乳　ヤシオマスのたまりじょうゆ焼き

いそ香り和え　キムチ入りとん汁　とちおとめアイス

～Lunch Report By ALT～

This is the first day of National School Lunch week here in Japan  I don’t know what that is but I imagine that all schools in Japan are eating the same basic school lunches? Like everyone gets the same basic menu but each prefecture adds a little special flare to it?  Today is also The Tochigi Genki up menu AND the aquatic menu as well.  It has three separate special names today!  I hope that its really good!  The Isokaoriae salad was delicious.  It means beach scent salad basically and I did get some sea side smells from the seaweed and sesame flavors when I was eating it.  It was great.  Next up was pork soup with kimchi.  It has a ton of flavor thanks to the kimchi and really fills you up.  I think this is where most of the genki up part of the menu comes from.  The soup went so well with the rice that I almost ate all of it, but I saved some for the sea trout.  The trout was meaty and delicious with a very light flavor which let the great flavor of the fish take center stage.  It was very delicious.  Finally the Tochiotome Strawberry icecream was tremendous.  It was mostly strawberry sherbert with a few perfectly balanced layers of ice cream which took it from a delicious dessert to something of legend.  No doubt the most delicious ice cream I have ever eaten with Kyushoku.  Today’s menu is the best we have eaten so far and I could imagine it remaining in the top 3 for a long time.  Great lunch today! Gochisousamadeshita!