給食だより

ごはん　牛乳　ぶた肉と野菜のしょうがいため

豆腐入り中華スープ　オレンジ

～Lunch Report By ALT～

Today is ginger stir fry and Chinese soup with an orange slice on the side. The stir-fry was excellent and the ginger flavor and plentiful vegetables were delicious. In particular, the green pepper slices added a little excitement to the mix. The tofu and egg soup was nice and the calmer flavors were a nice contrast to the stir-fry. Finally, the orange was a bright and sweet end to the meal. A Top 10 lunch today! Gochisousama Deshita.

食パン　牛乳　肉団子

大根とツナのサラダ　きつねうどん

～Lunch Report By ALT～

Today is a big lunch with a lot of variety. The daikon tuna salad was filled with veggies and had a bright flavor which brought out the best in the tuna. The kitsune udon was great. Tons of proteins with fish and chicken, and the delicious juicy sweetness from the fried tofu. I love kitsune udon and today's was excellent and hearty. 

ごはん　牛乳　さばのみそ煮

小松菜のおひたし　里いもと大根のそぼろ煮

～Lunch Report By ALT～

Today is a very Japanese style lunch. The salad was crunchy with strong katsuo bushi flavor. The satoimo soup was quite good. The sliminess of the sato imo theickens the sou into a stew. It was mostly a salty savory soup, but I tasted a little sweetness. My favorite part of today's lunch was the fish. The sweet miso sauce on the fish is amazing and with rice it's perfect.

コッペパン　牛乳　ハムチーズピカタ

ほうれん草サラダ　ミネストローネスープ　りんごゼリー

～Lunch Report By ALT～

Quite a valiety of items today. The spinich and tuna salad is wonderful as always, with a nice sweetness from the corn. Normally there is tuna inside the little stuffed omelet but today it had ham and a little bit of cheese. It was super good and I'd like to try are fresh out of the oven. Today's main was minestrone soup. The shells and bakon stood out today in texture and flavor. My apple jelly was in perfect condition and loaded with chunks of apple.

ハヤシライス　牛乳　イタリアンサラダ

～Lunch Report By ALT～

Hayashi rice and Italian salad are always delicious. Crunchy texture and cheese-like squid are a nice combination and the dressing is great. So I researched Hayashi rice and there are 2main ideas about it's origin.

1. It is named after a person called Hayashi.

2. It is from the English word "Hashed Beef".

I don't know the answer but today's Hayashi rice was super good!

いか天丼　牛乳　大阪づけ　むらくも汁

～Lunch Report By ALT～

Oosakatzuke is a salad of pickled daikon strips and cucumber with a light ginger flavor. It was pretty good. Murakumo soup was a nice flavorful egg drop soup with lots of onion and sea weed. Salty and savory. Very nice. Next up, Ika tendon. Squid tempura is OK, but with that sauce it is excellent.

コッペパン　牛乳　ハンバーグきのこソース

コールスローサラダ　えびだんごスープ　十五夜デザート

～Lunch Report By ALT～

This is a great line up today. A cole slaw salad with mayo, corn, and cucumbers which has flavor from the mayo, corn, and something tangy too. The dumpling soup was nice with a salty flavor but the dumplings had a very strong shrimp flavor and a meaty texture. Very good. I like to cut my hamburg lengthwise and make a sandwich using the bread. It was delicious and the mushroom sauce was terrific finally the cute jelly had a little rabbit shape in it for the celebration of moonviewing.

ごはん　牛乳　ポークシューマイ

ナムル　八宝菜

～Lunch Report By ALT～

Today's lunch has a Korean theme to it. The 'namul' was good with a nice crunch and sesame flavor.  The 'Happosai' soup was interesting.  Quail eggs, pork, shrimp, and squid too. So many proteins! But the flavor was nice and there were many vegetables too. The pork shumai ware great and I ate them with rice and soup to warm them up. The flavorful pork had garlic and other tastes as well.

10月献立予定表です。

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10月献立予定表.pdf

10月給食だよりです。

こちらをご覧ください。

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10月給食だより.pdf