給食だより

あんパン　牛乳　焼きそば

ハムと大根のサラダ

～Lunch Report By ALT～

Yakisoba and anpan!  We rarely if ever see anpan so I am excited to try it.  The daikon and ham salad is a winner everytime and today is no different.  I really think it’s the umami of the ham and sour and salty flavors of the dressing that really make it so delicious.  The yakisoba was delicious and the noodles had a nice soft texture.  Quite good.  There was a little crunchy texture from the carrots and cabbage as well here and there which was nice.  The anpan was excellent!  Good texture and a nice level of sweetness.  Why don’t we have anpan for school lunch more?  ANPAN REVIVAL!

ごはん　牛乳　冷ややっこ

小松菜のおひたし　肉じゃが

～Lunch Report By ALT～

Nikujaga & tofu. The komastsuna salad was delicious. The smoky katsuoboshi really lends a nice flavor to the vegetables. Before I jumped into the nikujaga I prepared and ate my tofu. It was so smooth and creamy and flavorful. It is very high quality tofu which is great. The soy sauce that came with it was very good as well. The nikujaga was perfect. Seriously kyushoku nikujaga is so filled with delicious umami and sweet flavors and has so many noodles and vegetables it is phenomenal. So hot and filling, it is perfect for the cold and rainy weather today. Lovely lunch!

ミルクパン　マーシャルビンズ　牛乳

スペイン風オムレツ　ビーンズサラダ

オニオンスープ　ラ・フランスゼリー

～Lunch Report By ALT～

MARSHALL BEANS!  Excellent lunch day today of course.  The beans salad is amazing and is a crunchy hearty start to my meal.  The broccoli makes sure there is plenty of dressing since it doesn’t stick to the beans very well.  The spanish omelette, which I will call a quiche, was great.  I like the potatoes adding a bit of different texture from the eggs.  The onion soup is amazing as well.  There are so many onions finely sliced into this soup and their sweetness really gives a nice flavor with the bits of meat in it.  The cabbage acts as a nice base and makes for a hearty and crunchy bite along with the yummy soup.  I use some of my bread roll to clean the salad dressing and some to soak up some soup so I can get a nice ratio for my chocobread.  The ratio of marshall beans to bread must be good or else it’s too dry.  Lastly, the pear jelly was quite nice and a good refreshing end to the meal.  Such a great meal today!

【野菜の日】

かきあげ丼（野菜かきあげ・たれ）　牛乳

キャベツの塩こぶ和え　沢煮椀

～Lunch Report By ALT～

Last lunch of the Month! Kakiagedon and ‘vegetable day’. Kakiage is my absolute favorite so hopefully school lunch kakiage is good! The Salty Cabbage salad was excellent and the sesame oil really took it to the next level adding such flavor and umami to the natural sweetness of the cabbage. Also I don’t think I have seen this salad in school lunch before/recently so it is a super great addition to the line up. The Sawaniwan soup is an old favorite as I love the rooty earthy flavors and the salty soup. The kakiage was good! Crunchy, some good friend flavors, and a nice texture from the vegetables inside as well. The sauce on top is wonderful of course, but I think I used too much sauce and it overpowered the natural flavors of the kakiage. Such a great menu today and it’s only Tuesday! All this week is great delicious meals for lunch so I am excited. Thank you!

ごはん　牛乳　ポークシューマイ

ゴーヤチャンプルー　春雨スープ

～Lunch Report By ALT～

Goya Champloo today.  Always an interesting item.  We got shumai today as well and the first thing I do is put them in my soup to warm them up.  Classic technique!  The goya was good and any bitterness is paired well with the meat and eggs which were flavored to match it perfectly. The harusama soup has a very gentle flavor compared to the powerful goya champloo and it’s a nice little break from all that strong flavor.  After a couple minutes in my soup, my shumai have warmed up a little bit and they are delicious.  Juicy and flavorful.  The onions and pork are a great pair and make for a nice meaty satisfying bite.  Great meal today!