2021年4月の記事一覧

はちみつパン　牛乳　フレンズサラダ

花野菜サラダ　白菜スープ

Today’s lunch has a slightly western vibe to it with the gratin tart, and bread. I started with the flower vegetable salad which was loaded with broccoli and cauliflower. The dressing is light and nice adding a little tart flavor to the mix, which the veggies soak up like a sponge, and the little squares of ham add a nice flavor that balances it well. It is a really good salad. The soup was excellent and the noodles and hakusai add nice texture and the meatballs were a pleasant surprise. They were tasty and make the soup quite hearty. The gratin in the tart shell was good too. I love anything that comes in these little tart shells, sweet or savory, and today was great. The gratin was creamy and had a very light flavor, but the crunchiness from the shell made it quite nice. Today’s bread is hachimitsupan and it was super fluffy and soft. I think it pairs best with the milk to bring out its sweetness, but I dipped a few hunks into my soup as well of course and it was still delicious. Nice to see the interesting and more adventurous menu items coming out! I love when kyushoku adds surprises.

【１年生初めての給食】

ごはん　牛乳　おろしハンバーグ

もみづけ　みそ汁

Today is the first lunch that the new first graders will ever eat in elementary school! How exciting. I have eaten kyushoku in hoikuen and yochien before and compared to elementary school they are very different. Elementary school lunch matches much better to the pallet of older kids and adults in many ways so it should be exciting. Also, today’s menu is hamburg, with momizuke, and miso soup. A classic menu! The momizuke salad was quite god and had a great crunchy texture and the light flavor from the sesame seeds was nice. The miso soup had a nice light flavor as well and the tofu and aburaage were great. I love how juicy the aburaage becomes filled with soup broth. Today’s main dish, the hamburg steak, was awesome. The oroshi sauce had a really nice onion flavor that paired perfectly with the meat and went well with rice. I always put my hamburg on top of my rice and enjoy it like donburi. A classic menu, but a superb meal! I hope the new students enjoyed their first kyushoku as elementary schoolers!

【入学式】

ごはん　牛乳　かつおのゆずみぞれ煮

五目ひじき　むらくも汁

Today is a Japanese style lunch with fish, hijiki, and soup.  The hijiki was nice and I like the beans in it.  Today’s soup is called ‘murakumo’ soup.  So in English it would be called cloudy soup!  It is hot and delicious and the eggs are great.  Today’s main dish is the Katsuo with a yuzu miso sauce.  It is absolutely delicious and the flavor is so strong.  The miso base is good, but the yuzu has such a powerful and fresh flavor it is amazing.  And the fish itself was very meaty and hearty.  An excellent lunch today and one of the best so far!

フィッシュバーガー　牛乳　コーンシチュー

Today is an interesting menu. Corn stew and 'fish burgers'. The fishburger is a hot dog bun, some cabbage, and tar tar sauce which is topped with a nicely fried very crispy fish katsu. It was very delicious and the tar tar sauce matches well with the fish. The cabbage also adds a nice texture and moistness to the sandwich. The fish and the buns aren’t the same size, so I saved a little of the bread to enjoy with my stew. The corn stew was superb. Great flavor and creamy and hot. Pops of sweetness from the corn and nice textures from the rest of the vegetables as well. A truly delicious meal! The first week of school lunch starts out strong!

【始業式】

三色丼　牛乳　けんちん汁

The first kyushoku of the new school year! Sanshokudon! To represent the variety of challenges and experiences we will all share this year maybe? The kenchin soup was delicious and hot. A nice way to warm up before I dug into my three colored rice. The greens in the sanshokudon were delicious, sweet, and had a nice sesame flavor. The soboru and egg mix was also quite yummy and had a nice salty flavor which balanced very well with the greens. A great lunch to start off the new school year! Best school lunch of the year so far!