2020年10月の記事一覧

はちみつパン　牛乳　焼きそば　こんにゃくサラダ

ヨーグルト（※栃木県牛乳普及協会さんからの無償提供）

～Lunch Report By ALT～

Today is yakisoba and konyaku salad with yogurt and honey bread. The salad was good, but the konyaku and wakame were very slimy. It was very refreshing though. The yakisoba was good and the sauce was nice. Can’t beat it. Today’s true treat was the yogurt. It was made in Nikko I think. It is slightly less sweet than usual, but tastes very fresh. It also had a much thicker texture and was an absolute delight. It went perfect with the honey bread too. Great lunch today.

秋野菜カレーライス　牛乳　ツナサラダ

～Lunch Report By ALT～

I feel that fall has some of the best foods. Stew, nabe, etc. Today’s fall veggie curry is amazing. The tuna salad was excellent. Today’s dressing was special. I think I tasted shiso leaf in there. Curry is delicious as always and in particular I appreciated the sweet potato for its texture and flavor. Smooth, creamy, and sweet. An excellent day for school lunch. Top 5! Gochisousamadeshita!

米粉パン　牛乳　スペイン風オムレツ

ブロッコリーサラダ　マカロニのクリーム煮

～Lunch Report By ALT～

Today is another great menu and a sign of good things to come. I love stews and school lunch stews are great. Today is ‘Macaroni nimono’, but it is a stew. The broccoli salad was creamy and sweet and I liked the crunchy cucumber. The ‘Spanish omelet’ was good. I think there was potato in it. The pasta stew was very hearty and delicious. It had a very light flavor and I could taste the onions. The rice bread was great and went well with the stew. I like the interesting texture and sweet flavor of the rice bread. It is very unique. Excellent lunch. Top 5! Gochisousamadeshita!

ごはん　牛乳　あげぎょうざ

ホイコーロー　わかめスープ

～Lunch Report By ALT～

Today is a holy day! I think horikoro is my favorite kyushoku menu item. The soup was light and had a gentle seaweed flavor. The wet crunch of the wakame was nice. The gyoza was flavored excellently and the garlicy meat filling was awesome. Today the gyoza had a darker crust and the char added some nice earthy flavors. The honorable horikoro never fails to please my palate. Today’s was even a little spicy too. I don’t know if it is the best, but it is a top 3 meal easily. Thank you! Gochisousamadeshita!

【地産地消献立：里いも】

ごはん　牛乳　とろあじスタミナ焼き

五目ひじき　いものこ汁

～Lunch Report By ALT～

I was unable to eat school lunch on Friday sadly. I have few regrets in life, and not eating sloppy joe is one of them! Today is a very Japanese style lunch. The hijiki salad was awesome with a light sweetness. The texture was good and it was hearty thanks to the beans, pork, and tofu. I moved to the fish next and was greatly surprised by how delicious it was. Today’s flavor was garlicy and salty. The Toro aji was very nice and great with rice.Today’s menu highlighted the locally grown sato imo. I usually don’t like the mushy slimy texture of sato imo, but in today’s soup it was good. I am very thankful for all the people and plants and animals who made my lunch possible today. Thanks as always!