2020年11月の記事一覧

【とちぎ地産地消元気アップ・牛肉献立】

県産牛のビーフカレーライス　牛乳　ハムと大根のサラダ

～Lunch Report　By ALT～

Today many people are talking about the beef in today’s curry because it was raised in Tochigi and very high quality. I am very excited to try it! The ham and daikon salad with cucumbers was great. I love the crunchiness of the daikon, and the flavor of the dressing too. I can taste citrus in the dressing and it has a nice bright flavor that is satisfying. And next is the famous beef curry. The curry flavor was the familiar as always, but had a slightly more complex flavor thanks to being stewed in the meat giving it more umami. The beef was more tender and had a softer texture than usual which was nice. Also the flavor of course was a bit more ‘meaty’. I mean that I could taste the meat more than the curry seasoning when I was eating it and really enjoyed the savory and creamy flavors from the beef. It was an excellent curry as always, being able to enjoy such high quality beef from Tochigi is a treat, and I am thankful for the opportunity. A top 5 kyushoku of course! Gochisousama Deshita!

【地産地消週間・ごはん献立の日】

ごはん　牛乳　さんまのみぞれ煮

県産ごぼうのきんぴら　にこにこ汁

～Lunch Report　By ALT～

Today is ‘Rice Menu’ day! So there are many dishes that go great with rice. The gobo salad is great and has that earthy sweet flavor which I love. Of course it goes well with rice and is complimented by carrots, konyaku, and satsuma age. The king of food that goes great with rice today is the Sanma. Sanma with a delicious savory miso sauce is a perfect match and absolutely delicious and makes rice disappear quickly. The ‘niko niko’ soup was also quite good. I liked the daikon in particular for the juicy crunch it adds to the dish. Today’s champion was the sanma for sure and I would eat it again and again. Excellent meal today!

【地産地消週間】

ごはん　牛乳　県産ぶた肉ぎょうざ

かんぴょうサラダ　ワンタンスープ

～Lunch Report　By ALT～

Today’s lunch has a Chinese theme to it and looks delicious. Sadly I missed lunch yesterday, but it was natto so maybe I was lucky? I would have loved to try the ginger flavored nikujaga though. The salad was really good and I enjoyed the dressing a lot. After speaking with the Nutritionist, they mentioned that almost all the kanpyo in school lunch was made in Tochigi! The wonton soup was excellent and had a great light salty flavor with the wonton noodles adding a nice texture and soaking up the broth making for a nice juicy bite. Today’s gyoza used all Tochigi pork and were wonderful. A nice char and crunch on the skin while having a yummy ginger and pork flavor for the filling. An excellent school lunch today. Top 15 for sure. Gochisousama Deshita.

【地産地消週間】

ごはん　牛乳　県産納豆

小松菜のいそ香り和え　しょうが風味の肉じゃが

はちみつパン　牛乳　スペイン風オムレツ

白菜とツナのサラダ　カレーうどん　お米のババロア

～Lunch Report　By ALT～

Today’s lunch has a lot of items! It feels like a lot to eat and I am hungry! The hakusai and tuna salad is amazing and it has been a while since I’ve eaten it. Great as always and filled with vegetables and yummy flavor. The ‘Spanish style’ omelet is always a mystery to me. It tastes fine, like a small slice of quiche without any crust and has potato in it. I don’t know what is Spanish about it though, but it is still delicious. Last time I recall it had onions and this time potatoes. The curry udon has the classic kyushoku curry flavor and the spongy and yummy udon instead of rice. I actually dip some of the honey bread into the curry for a salty and sweet mix of flavors and it is pretty good. I like to save the bread for the dessert though since they are a nice pair and it’s almost like a Danish. The ‘bababloa’ was actually a surprise to me and tasted like a creamsicle. A creamsicle is a type of ice cream with fruity orange ice on the outside and creamy milky ice on the inside. It reminded me of the states. Today’s lunch was excellent and I loved it. Top 10! Gochisousamadeshita!