2020年8月の記事一覧
8/21(金):給食
バターロール とちおとめジャム 牛乳
ハムと大根のサラダ ポークビーンズ ヨーグルト
~Lunch Report by ALT~
Today's lunch was soup, salad, bread, and yogurt. The minestrone was very flavorful and tasted better than usual. Maybe I was lucky?
The daikon, cucumber, and ham salad was great, It's such a simple combo, but the dressing is super good.
Bread with sweet and fragrant Tochi Otome strawberry jam is delicious and the yogurt was good as always. Wonderful lunch.
ハムと大根のサラダ ポークビーンズ ヨーグルト
~Lunch Report by ALT~
Today's lunch was soup, salad, bread, and yogurt. The minestrone was very flavorful and tasted better than usual. Maybe I was lucky?
The daikon, cucumber, and ham salad was great, It's such a simple combo, but the dressing is super good.
Bread with sweet and fragrant Tochi Otome strawberry jam is delicious and the yogurt was good as always. Wonderful lunch.
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8/20(木):給食
ごはん 牛乳 春巻 きゅうりの香り和え
マーボー豆腐
~Lunch Report by ALT~
Mabo dofu is delicious. I usually like mine very spicy but it's still good. The salad had a nice sesame flavor too. The spring roll was good, but had a sour flavor I didn't recognize. Still very delicious. (That flavor was miso!)
マーボー豆腐
~Lunch Report by ALT~
Mabo dofu is delicious. I usually like mine very spicy but it's still good. The salad had a nice sesame flavor too. The spring roll was good, but had a sour flavor I didn't recognize. Still very delicious. (That flavor was miso!)
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8/19(水):給食
黒とうパン 牛乳 焼きそば
ほうれん草サラダ
~Lunch Report By ALT~
Yakisoba is great. I love the sweetness of the bread.
ほうれん草サラダ
~Lunch Report By ALT~
Yakisoba is great. I love the sweetness of the bread.
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8/18(火):給食
ごはん 牛乳 さんまのかぼす煮
ゴーヤチャンプルー みそ汁
~Lunch Report by ALT~
Today's lunch was very good. We had a steamed fish in a really sweet and savory sauce that was great with rice. Today's main dish was Goya champloo. It is famous in Okinawa and Goya is very bitter. Today's champloo was excellent and the flavor of the vegetables, meat, and egg were able to off set the goya's bitterness which made the flavor stand out very well. There was also a soup with a gentle flavor which was a nice break from the strong flavors of the other two dishes.
ゴーヤチャンプルー みそ汁
~Lunch Report by ALT~
Today's lunch was very good. We had a steamed fish in a really sweet and savory sauce that was great with rice. Today's main dish was Goya champloo. It is famous in Okinawa and Goya is very bitter. Today's champloo was excellent and the flavor of the vegetables, meat, and egg were able to off set the goya's bitterness which made the flavor stand out very well. There was also a soup with a gentle flavor which was a nice break from the strong flavors of the other two dishes.
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8/17(月):給食
【始業式】
ハヤシライス 牛乳 大根とツナのサラダ
~Lunch Report by ALT~
Today is the first day back at school after the short summer break. I am happy to eat Kyusyoku again. Hayashi rice is a delicious stew which is like a demi-glace sauce with hints of tomato. The vegetables are very good and I like it a lot. Also the tuna salad was great as well. Normally you don't see daikon radish in this salad but it was pretty good.
ハヤシライス 牛乳 大根とツナのサラダ
~Lunch Report by ALT~
Today is the first day back at school after the short summer break. I am happy to eat Kyusyoku again. Hayashi rice is a delicious stew which is like a demi-glace sauce with hints of tomato. The vegetables are very good and I like it a lot. Also the tuna salad was great as well. Normally you don't see daikon radish in this salad but it was pretty good.
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