2020年10月の記事一覧

セルフフィッシュバーガー　牛乳　かぼちゃのシチュー

～Lunch Report By ALT～

Today is another amazing lunch day. Excellent looking pumpkin stew, and a ‘make your own’ fish sandwich. Both of those items are delicious and I know before even tasting them. I started out with a fish sandwich. Although I think it is a lot of bread, the sandwich was good and the fish was nice. The tartar sauce completes the sandwich along with the cabbage. The stew was amazing. Maybe the best stew I have had with school lunch in a long time. The pumpkin flavor is warm and spicy and the vegetables are hearty and delicious. Truly a treat. A top 3 kyushoku for the stew alone! Gochisousamadeshita!

そぼろ丼　牛乳　けんちん汁　ゆずゼリー

～Lunch Report By ALT～

Today we have a kind of Japanese lunch I feel. Saboro don and Kenchin soup. The soup was quite nice and tasted very earthy. Recently, I feel like we are seeing taro in lunch a lot more recently. Saboro is a super yummy mix of minced chicken, scrambled egg, and edamame. It is really delicious and I love the flavoring that they give it. It is a little sweet and a little savory. I am interested to know the recipe! I’d like to try and make some at home someday. Finally, I finished the meal with the delicious yuzu jelly. It was very delicious and the yuzu flavor was quite strong. Refreshing and good. A fantastic lunch. I am a big fan of the Saborodon. Thank you.

コッペパン　牛乳　チキンのチーズ焼き

花野菜サラダ　ポトフ

～Lunch Report By ALT～

Today’s lunch is awesome! A big salad, an interesting main dish, and a yummy soup. The ‘flower vegetable salad’ was great. It had a similar dressing to the Italian salad and it was very hearty too. I liked how the broccoli absorbed the dressing and exploded with flavor when I bit it. The potofu was delicious too. I liked the hotdog and daikon slices. The chicken cheese sandwich was my favorite today. The seasoning and flavor of the chicken was fantastic. An interesting meal, maybe with a French theme? Either way, a top 10 easily. Gochisousamadeshita!

ビビンバ　牛乳　えび団子スープ

～Lunch Report By ALT～

Today is a Korean style lunch with bibinba and shrimp ball soup. I started with the soup and it was excellent. Hot, shrimpy, and juicy. The bibinba had a vegetable mix and a meaty mix with royal fern. The vegetables were steamed and lightly flavored and quite good. The meal had an amazing flavor cooked in soy sauce which was the best. I loved it. Today’s meal is a top 15! Gochisousamadeshita!

ごはん　牛乳　おろしハンバーグ

ごぼうサラダ　みそ汁

～Lunch Report By ALT～

Today is a nice lunch with hamburg, gobo salad, and miso soup. All classics. I am a big fan of the gobo and the salad was quite nice. The creamy dressing is very good. Today’s miso soup was standard, but the abura age and tofu gave it a fluffy and juicy element which was nice. The hamburg was excellent and meaty and juicy. The oroshi sauce was also very delicious. I liked the onion flavor with the meat. Wonderful lunch.

はちみつパン　牛乳　焼きそば　こんにゃくサラダ

ヨーグルト（※栃木県牛乳普及協会さんからの無償提供）

～Lunch Report By ALT～

Today is yakisoba and konyaku salad with yogurt and honey bread. The salad was good, but the konyaku and wakame were very slimy. It was very refreshing though. The yakisoba was good and the sauce was nice. Can’t beat it. Today’s true treat was the yogurt. It was made in Nikko I think. It is slightly less sweet than usual, but tastes very fresh. It also had a much thicker texture and was an absolute delight. It went perfect with the honey bread too. Great lunch today.

秋野菜カレーライス　牛乳　ツナサラダ

～Lunch Report By ALT～

I feel that fall has some of the best foods. Stew, nabe, etc. Today’s fall veggie curry is amazing. The tuna salad was excellent. Today’s dressing was special. I think I tasted shiso leaf in there. Curry is delicious as always and in particular I appreciated the sweet potato for its texture and flavor. Smooth, creamy, and sweet. An excellent day for school lunch. Top 5! Gochisousamadeshita!

米粉パン　牛乳　スペイン風オムレツ

ブロッコリーサラダ　マカロニのクリーム煮

～Lunch Report By ALT～

Today is another great menu and a sign of good things to come. I love stews and school lunch stews are great. Today is ‘Macaroni nimono’, but it is a stew. The broccoli salad was creamy and sweet and I liked the crunchy cucumber. The ‘Spanish omelet’ was good. I think there was potato in it. The pasta stew was very hearty and delicious. It had a very light flavor and I could taste the onions. The rice bread was great and went well with the stew. I like the interesting texture and sweet flavor of the rice bread. It is very unique. Excellent lunch. Top 5! Gochisousamadeshita!

ごはん　牛乳　あげぎょうざ

ホイコーロー　わかめスープ

～Lunch Report By ALT～

Today is a holy day! I think horikoro is my favorite kyushoku menu item. The soup was light and had a gentle seaweed flavor. The wet crunch of the wakame was nice. The gyoza was flavored excellently and the garlicy meat filling was awesome. Today the gyoza had a darker crust and the char added some nice earthy flavors. The honorable horikoro never fails to please my palate. Today’s was even a little spicy too. I don’t know if it is the best, but it is a top 3 meal easily. Thank you! Gochisousamadeshita!

【地産地消献立：里いも】

ごはん　牛乳　とろあじスタミナ焼き

五目ひじき　いものこ汁

～Lunch Report By ALT～

I was unable to eat school lunch on Friday sadly. I have few regrets in life, and not eating sloppy joe is one of them! Today is a very Japanese style lunch. The hijiki salad was awesome with a light sweetness. The texture was good and it was hearty thanks to the beans, pork, and tofu. I moved to the fish next and was greatly surprised by how delicious it was. Today’s flavor was garlicy and salty. The Toro aji was very nice and great with rice.Today’s menu highlighted the locally grown sato imo. I usually don’t like the mushy slimy texture of sato imo, but in today’s soup it was good. I am very thankful for all the people and plants and animals who made my lunch possible today. Thanks as always!