2020年10月の記事一覧

ごはん　牛乳　あげぎょうざ

ホイコーロー　わかめスープ

～Lunch Report By ALT～

Today is a holy day! I think horikoro is my favorite kyushoku menu item. The soup was light and had a gentle seaweed flavor. The wet crunch of the wakame was nice. The gyoza was flavored excellently and the garlicy meat filling was awesome. Today the gyoza had a darker crust and the char added some nice earthy flavors. The honorable horikoro never fails to please my palate. Today’s was even a little spicy too. I don’t know if it is the best, but it is a top 3 meal easily. Thank you! Gochisousamadeshita!