2020年10月の記事一覧

そぼろ丼　牛乳　けんちん汁　ゆずゼリー

～Lunch Report By ALT～

Today we have a kind of Japanese lunch I feel. Saboro don and Kenchin soup. The soup was quite nice and tasted very earthy. Recently, I feel like we are seeing taro in lunch a lot more recently. Saboro is a super yummy mix of minced chicken, scrambled egg, and edamame. It is really delicious and I love the flavoring that they give it. It is a little sweet and a little savory. I am interested to know the recipe! I’d like to try and make some at home someday. Finally, I finished the meal with the delicious yuzu jelly. It was very delicious and the yuzu flavor was quite strong. Refreshing and good. A fantastic lunch. I am a big fan of the Saborodon. Thank you.