給食だより

米粉パン　牛乳　スペイン風オムレツ

ブロッコリーサラダ　マカロニのクリーム煮

～Lunch Report By ALT～

Today is another great menu and a sign of good things to come. I love stews and school lunch stews are great. Today is ‘Macaroni nimono’, but it is a stew. The broccoli salad was creamy and sweet and I liked the crunchy cucumber. The ‘Spanish omelet’ was good. I think there was potato in it. The pasta stew was very hearty and delicious. It had a very light flavor and I could taste the onions. The rice bread was great and went well with the stew. I like the interesting texture and sweet flavor of the rice bread. It is very unique. Excellent lunch. Top 5! Gochisousamadeshita!

ごはん　牛乳　あげぎょうざ

ホイコーロー　わかめスープ

～Lunch Report By ALT～

Today is a holy day! I think horikoro is my favorite kyushoku menu item. The soup was light and had a gentle seaweed flavor. The wet crunch of the wakame was nice. The gyoza was flavored excellently and the garlicy meat filling was awesome. Today the gyoza had a darker crust and the char added some nice earthy flavors. The honorable horikoro never fails to please my palate. Today’s was even a little spicy too. I don’t know if it is the best, but it is a top 3 meal easily. Thank you! Gochisousamadeshita!

【地産地消献立：里いも】

ごはん　牛乳　とろあじスタミナ焼き

五目ひじき　いものこ汁

～Lunch Report By ALT～

I was unable to eat school lunch on Friday sadly. I have few regrets in life, and not eating sloppy joe is one of them! Today is a very Japanese style lunch. The hijiki salad was awesome with a light sweetness. The texture was good and it was hearty thanks to the beans, pork, and tofu. I moved to the fish next and was greatly surprised by how delicious it was. Today’s flavor was garlicy and salty. The Toro aji was very nice and great with rice.Today’s menu highlighted the locally grown sato imo. I usually don’t like the mushy slimy texture of sato imo, but in today’s soup it was good. I am very thankful for all the people and plants and animals who made my lunch possible today. Thanks as always!

コッペパン　牛乳　スラッピージョー

チーズポテト　野菜スープ

ごはん　牛乳　春巻

ハムとニラの和え物　マーボー豆腐

～Lunch Report By ALT～

Mabo dofu day! Yeah! Today’s salad seems new! It’s quite good and has a nice tangy flavor that compliments the meal well. The spring roll was perfect and had a nice crunch. They tasted nice and salty with a warm filling. The mabo was great today. So much meat and tofu. With rice it is perfect. A classic kyushoku menu, but one of the best. Top 5! Gochisousamadeshita!

【ごはん献立の日】

ごはん　牛乳　さんまのみぞれ煮

五目きんぴら　さつま汁

～Lunch Report By ALT～

Today is 'rice day'. So it looks like a menu that pairs well with white rice. The kinpira is great and has a variety of textures from the vegetables, meat, and fish cake. It has a variety of nice flavors too. The sweet potato soup was a great mix of salty and sweet. The texture of the potato is nice with the soup too. The true champion of 'rice day' is, of course, the miso sanma. The yummy sauce and fish are a perfect pair and I would be surprised if anyone left any rice at all after eating it. A great meal.

ごはん　牛乳　納豆

もみづけ　ピリから肉じゃが

～Lunch Report By ALT～

I finished off my natto and cleansed my palate with white rice and salad. The salad was like a sponge, cleaning the natto taste and texture from my mouth and replacing it with bright ginger and delicious sesame flavors. Thank you salad. My hero, as always on natto day, is the nikujaga. So good and filled with with so many vegetables. It is always a treat.

ごはん　牛乳　ぶた肉と野菜のしょうがいため

豆腐入り中華スープ　オレンジ

～Lunch Report By ALT～

Today is ginger stir fry and Chinese soup with an orange slice on the side. The stir-fry was excellent and the ginger flavor and plentiful vegetables were delicious. In particular, the green pepper slices added a little excitement to the mix. The tofu and egg soup was nice and the calmer flavors were a nice contrast to the stir-fry. Finally, the orange was a bright and sweet end to the meal. A Top 10 lunch today! Gochisousama Deshita.

食パン　牛乳　肉団子

大根とツナのサラダ　きつねうどん

～Lunch Report By ALT～

Today is a big lunch with a lot of variety. The daikon tuna salad was filled with veggies and had a bright flavor which brought out the best in the tuna. The kitsune udon was great. Tons of proteins with fish and chicken, and the delicious juicy sweetness from the fried tofu. I love kitsune udon and today's was excellent and hearty. 

ごはん　牛乳　さばのみそ煮

小松菜のおひたし　里いもと大根のそぼろ煮

～Lunch Report By ALT～

Today is a very Japanese style lunch. The salad was crunchy with strong katsuo bushi flavor. The satoimo soup was quite good. The sliminess of the sato imo theickens the sou into a stew. It was mostly a salty savory soup, but I tasted a little sweetness. My favorite part of today's lunch was the fish. The sweet miso sauce on the fish is amazing and with rice it's perfect.