給食だより

給食だより

11月18日(木):給食

【地産地消献立:大根】

大根入りカレーライス 牛乳

ほうれん草サラダ にっこり(なし)

 

 

~Lunch Report By ALT~

Today’s menu theme is local daikon radish which is featured in the curry.  I started with the tune and spinach salad which was pretty good!  The tuna was good and the crunch from the corn and cucumber were a nice additional texture.  The curry today was very good as well!  The daikon is a pretty good match and its juiciness allowed me to appreciate the spiciness of the curry a bit more I think.  A lovely meal today.  Thank you.

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11月17日(水):給食

米粉パン 牛乳 県産ぶた肉コロッケ

海そうサラダ 冬野菜シチュー

 

 

~Lunch Report By ALT~

Today is a super excellent menu. The seaweed salad was alright. A little slippery for my liking, but it tasted quite nice and the corn gave it some texture. The pork croquette very delicious and perfectly fried. It had a nice balance of meat to potato in the filling as well which was very enjoyable. The stew today is a winter vegetable cream stew and it was pretty good. It was creamy and hot and had a light flavor, with broccoli having the most prominent flavor among the rest of the vegetables. Great lunch today. Bring on more stew!

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11月16日(火):給食

ごはん 牛乳 いわしのおかか煮

五目きんぴら さつま汁

 

 

~Lunch Report By ALT~

Japanese style food has been popping up a lot recently!  Today is fish in bonito sauce and kinpira with sweet potato soup as well.  Quite the meal today.  The kinpira is sweet and earthy with good flavors from the sauce as well as the gobo.  It also has a nice sweetness which is enjoyable.  Kinpira is really good in school lunch.  The sweet potato soup was similar to the miso soup or tonjiru we get often, but has sweet potatoes in it.  The sweetness and bright color of the satsumaimo give it a nice extra layer of flavor and color.  Today’s fish is pretty good and the sauce is really nice.  I love bonito and the smoky goodness of the sauce adds a lot to the fish.  Delicious meal today!

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11月15日(月):給食

【地産地消週間】

ごはん 牛乳 県産納豆

じゃこサラダ しょうが入り肉じゃが

 

 

~Lunch Report By ALT~

Back from the weekend and its Nikujaga and Natto!  I vanquished my natto quickly, but I think today’s mustard or soy sauce or both was a little different.  It was a slightly different color after mixing it up.   Then I jumped into the salad to cleanse my chopsticks and mouth.  The jako salad is alright with a slightly fishy taste in addition to the dressing.  The nikujaga is the main event today for sure though.  I adore that great taste and super hearty vegetable content.  The little pops from the ginger which was added in was a nice change of pace as well.  Happy for the full meal and absolutely adore the nikujaga!  Thank you!

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11月12日(金):給食

ミルクパン チョコパテ 牛乳 ほうれん草グラタン

アスパラガスソテー ポークビーンズ

 

 

~Lunch Report By ALT~

Today there are a few new menu items which is nice!  We have a new interesting asparagus sautee as well as a spinach gratin.  Also pork and beans soup with bread and a new style of chocolate pate/cream as well instead of marshall beans.  The sautee is quite delicious and the asparagus and corn are a nice juicy and crunchy pair with nice flavor.  The meat is a nice touch as well.  The gratin is an interesting little dish.  It looks like a patty, but it was baked into an oval, but is still quite soft on the inside.  The creamy spinach has some cheese as well and it is very good.  It has a ton of great flavor and is very satisfying.  This is something I would expect to see at a bakery or a café.  The pork and beans was wonderful and super hot.  It was hearty and delicious and perfect with the bread as well.  The new chocolate sauce was pretty much straight up chocolate sauce with 1.5mg of iron in it.  It was super sweet and great on the bread and with milk as well.  Quite a change from marshall beans and reminds me that marshall beans isn’t actually chocolate haha.  Super nice treat.  A really interesting and delicious menu today!

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11月11日(木):給食

ごはん 牛乳 ぶた肉と野菜のしょうがいため

えび団子スープ

 

 

~Lunch Report By ALT~

Ginger Stirfry and shrimp ball soup. The stirfry tastes great and has a nice ginger flavor. The meat and onions in particular were cooked really well and go great together. The shrimp ball soup was excellent as well and super hot too. I love the juicy shrimp balls which give it a really big burst of flavor. Simple lunch, but very good and quite satisfying.

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11月10日(水):給食

【ごはん献立の日】

ごはん 牛乳 さんまの開き

小松菜のごま和え すきやき風煮

 

 

~Lunch Report By ALT~

Today is sanma day! The komatsu sesame salad was super good. I love that sweet and sesame flavor. The sukiyaki style soup was absolute delicious. Sweet and noodly, with lots of great flavors. The sanma was also quite good today and nice and salty. The salty sanma and the sweet flavors of the salad and soup were a great match up and wonderful with rice. Super nice lunch today. Nothing but good menu items today and the sukiyaki-style soup is a great new addition to the school lunch lineup.

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11月9日(火):給食

ごはん 牛乳 厚焼卵

五目ひじき キムチ入りとん汁

 

 

~Lunch Report By ALT~

Kimchi Tonjiru, hijiki, and tamagoyaki.  A very Japanese menu on a very rainy day.  The hijiki was nice and filling with plenty of meat and tofu along with the seaweed and other beans and veggies.  The tamagoyaki was sweet and I enjoyed it with rice.  Lastly, the kimchi tonjiru was excellent.  I love that flavor and it is warm and tasty on this cold day.  Wonderful lunch.

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11月8日(月):給食

【いい歯の日】

いか天丼 牛乳 切り干し大根のナムル

たぬき汁 ぶどうグミ

 

 

~Lunch Report By ALT~

It is a kind of rainy and gloomy Monday today, but we have lovely fried squid to boost our spirits!  The dried daikon namul was pretty good and the dressing was very nice.  The little slices of ham add a lot to it as well.  The tanooki soup was ok.  It was nice and warm and had an earthy flavor.  Today’s fried squid was excellent and the sauce was delicious as well.  A nice lunch that charged me back up for the afternoon. The grape gummies were also a nice treat as well. Thank you!

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11月5日(金):給食

ミルクパン 牛乳 スラッピージョー

コールスローサラダ 大根のポトフ

 

 

~Lunch Report By ALT~

Today is sloppy joes, cole slaw, and soup.  The cole slaw is simple and pretty delicious.  I like the sweetness and the crunchy texture.  The daikon potofu was interesting and having daikon radish instead of potatoes was an interesting choice, but it still worked really well.  Quite nice and most of the flavor comes from the little sausage slices in it.  The sloppy joes were excellent and the bread to meat ratio was nice today.  It is a great little sandwich and reminds me of America.  Wonderful lunch today!  Looking forward to the weekend!

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