給食だより

給食だより

2月14日(月):給食

ごはん 牛乳 さばのみそ煮

五目きんぴら すいとん汁

 

 

~Lunch Report By ALT~

Happy valentine’s day!  Soup, gobo salad, and fish today.  The gobo salad was crunchy, sweet, and a little chewy from the aburaage.  It’s a nice starter for the meal.  Today’s soup is suiton soup.  It has little dough balls in it which are pretty nice and the broth is savory and buttery with lots of nice vegetables.  It is like a chicken soup almost.  The fish today was also quite good and cooked up in a nice miso sauce.  It was meaty and didn’t have a strong fishy taste and was overall very enjoyable with the rice.  Great lunch today!

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2月10日(木):給食

【初午献立】

赤飯(ごま塩) 牛乳 ハムカツ

しもつかれ すまし汁 とちおとめゼリー

 

 

~Lunch Report By ALT~

Today is a kind of interesting menu.  Shimotsu curry, ham katsu, and sekihan!  Lots of good stuff today.  Kyushoku shimotsu curry is actually pretty tame and is quite good.  I love sekihan and it was super good.  The sesame seed salt is so delicious and it is very filling.  The ham katsu was also super crunchy and perfectly fried.  It tasted wonderful and was great.  We also got a nice seaweed soup with tofu and Naruto in it.  It was good.  Lastly was today’s dessert, the tochioteme jelly.  It was absolutely fantastic and had cream on the bottom too.  Great lunch today!

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2月9日(水):給食

ミルクパン とちおとめジャム 牛乳

ハンバーグきのこソース ほうれん草ソテー 野菜スープ

 

 

~Lunch Report By ALT~

Today is a great lunch!  Hamburg steak and spinach sautee with veggies soup on the side.  The spinache was excellent and had a touch of butter which really made it extra yummy.  I used some of my bread to make a sandwich with the hamburg and it was amazing.  The gravy with mushrooms was really good.  Todays soup had a light flavor from all the vegetables and was good.  I liked all the cabbage,  Last I used some of my bread to eat a little jam sandwich and it was a quite lovely finish to the meal.  I was quite full and happy today and I needed it!  Thank you!

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2月8日(火):給食

【ごはん献立の日】

ごはん 牛乳 青ヒラスの照り焼き

五目ひじき キムチ入りとん汁

 

 

~Lunch Report By ALT~

Today’s lunch is a mix of fish, hijiki, and kimchi soup.  I don’t really like today’s fish very much so I usually try to eat it quickly.  It has a kind of fatty oily taste to me.  Today’s real VIP is the kimchi soup.  Hot and delicious and filled with plenty of vegetables and kimchi flavor.  Nice lunch today!

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2月7日(月):給食

ごはん 牛乳 ポークシューマイ

ハムとニラの和え物 八宝菜

 

 

~Lunch Report By ALT~

Back for another week of yummy lunches. This week kicks off with the delicious happosai. Today’s salad was great and had a nice dressing which went well with the ham. It was juicy too. The happosai has a very strong mix of flavors and the squid always stands out to me, but it is filled with many yummy veggies and meats. It’s great with rice too. The shumai were yummy as well and had a nice meaty and oniony flavor. A lovely lunch today and one that filled me up quite nicely.

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2月4日(金):給食

【JAさんからいちごの無償提供】

ミルクパン 牛乳 メンチカツ

ツナサラダ ポトフ いちご

 

 

~Lunch Report By ALT~

Friday! Yay!  Today we have a manchi katsu, potof, tuna salad, and a pair of strawberries!  The tuna salad was excellent as always with a nice crunchy bite and a delicious bright dressing mixed with the yummy tuna.  I made a menchi katsu sandwich and it was amazing.  The katsu today was super duper crunchy and the insides were hot, meaty, and had a nice onion flavor.  The potof was tasty and had a nice light flavor which complimented the bread and katsu.  Today’s strawberries were super sweet and delicious.  Some of the best I have had in a while!  And in school lunch too!  Yummy!

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2月3日(木):給食

【節分献立】

ごはん 牛乳 いわしのしょうが煮

白菜のおひたし 里いもと大根のそぼろ煮 福豆

 

 

~Lunch Report By ALT~

Today is Setsubun, or ‘Throwing Beans Day’. A traditional change in the season from the winter months headed into spring where we throw beans and banish demons from our homes and lives!  Today’s salad was packed with flavor from the bonito and it was smokey and juicy.  A kind of odd combination, but delicious.  The daikon stew was pretty good!  The earthy and slightly bitter daikon flavor was calmed down by the flavors and other veggies and was quite delicious.  Today’s real MVP was the fish though.  It was perfectly cooked and super flavorful.  The ginger flavor was excellent and went perfectly with rice.  This is one of the best fish we get in school lunch and it was great today.  Last, as a final snack, the lucky bean assortment.  It is a little snack pack with kakipeas, lucky beans, and crunchy little fish and such with a little bit of a sweet coating.  It was alright.  A nice conclusion to the meal.  Out with the demons and in with the luck!

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2月2日(水):給食

黒とうパン 牛乳 焼きそば

ハムと大根のサラダ

 

 

~Lunch Report By ALT~

Yaki soba and ham daikon salad.  Great menu today.  The ham and daikon salad is great as always and has such a delicious mix of crunchy, sweet, sour, and umami flavors.  It’s so good and wakes my mouth up for the yaki soba party that is coming.  The yaki soba today was quite good and had a good amount of flavor from the sauce.  I got a lot of meat in mine today so I feel lucky.  The kokuto bread was sweet and delicious too.  I mostly enjoyed it at the end of the meal with my milk.  A lovely meal that filled me up!

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2月1日(火):給食

三色丼(そぼろ・ごま和え) 牛乳

鮭団子汁

 

 

~Lunch Report By ALT~

Yeah! Sanshokudon!  And some yummy soup with salmon balls too.  The sanshokudon is absolutely delicious.  The egg/chicken mix is tasty and the greens are tasty and flavorful with a nice juicy sesame flavor.  I just mix it up with the rice and go crazy, I love this.  The soup was simple and delicious with vegetables and those amazing salmon balls.  The salmon gives the soup a different level of depth and the meat is great as well.  After the exciting world school lunch week, it is nice to go back to the classics to remember how good they are.

 

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1月31日(月):給食

ごはん 牛乳 あじフライ

五目ひじき けんちん汁

 

 

~Lunch Report By ALT~

January is already at an end.  Only about 2 months left of the school year!  Only two more months of school lunch.  Today we have a wonderful ajifry as well as hijiki.  A tasty classic and it does not disappoint.  The hijiki is good and the aburaage is juicy and filled with flavor.  That and the nice chunks of meat added in alongside the beans makes it a pretty good salad.  We also got a soup as well, kenchin soup.  It has a very light flavor and is filled with lots of veggies and tofu.  It is the cool down menu item after having bites of the powerful ajifry.  The ajifry was super crunchy, fried perfectly, and had a nice fairly gentle fishy flavor and on the inside a soft texture.

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