給食だより

ごはん　牛乳　中華まんじゅう

春雨サラダ　マーボー豆腐

～Lunch Report By ALT～

Mabodofu day!  Today’s harusame salad was very good.  It feels like a new salad, because I think there is something different abut it.  Maybe it is the cucumbers or little slices of ham or no agedofu, but it seems different.  Very fresh today.  The manju was pretty good and after letting it sit in my mabo dofu for a while they warmed up nicely.  Lots of meat in the and plenty of onion flavor too.  Today’s tofu was ultra hot which was nice, but I wasn’t ready for it so I burned my tongue a little bit.  Lovely and filling meal today!

ごはん　牛乳　白身魚フライ（ソース）

もみづけ　とん汁

～Lunch Report By ALT～

The last day of February and getting closer to the conclusion of the 3rd semester.  Today we have fried fish, momiduke, and soup.  The momizuke was as good as ever, with a fresh crunch and a hint of ginger I think.  But today there was a fair amount of sesame seeds which was really delicious and added another layer of flavor.  Today’s tonjiru is excellent and packed with flavor.  The daikon radish was so juicy I loved it.  The fish was amazing as well.  Super crunchy and satisfying to bite and the inside was juicy and nice.  The sauce pairs with it perfectly of course and it was a delicious meal.  Wonderful welcome back to school today!

バターロール　みかんジャム　牛乳

スパゲッティミートソース　イタリアンサラダ

～Lunch Report By ALT～

Today is an awesome lunch menu! Spaghetti and Italian salad with a bread roll and some mikan jam. The Italian salad is perhaps the best salad of all kyushoku salads. Maybe the cube salad is a bit better but only because it has cheese in it. It is crunchy, refreshing, and juicy with an awesome dressing and rare ingredients like red bell pepper and shrimp. The spaghetti is good as always and the meat sauce is quite tasty. The flavor is there, kind of sweet, but just savory enough to not me overpowering and there are shreds of carrot and some peas in there as well. It’s wonderful and plentiful! Lastly the mikan jam was delicious and sweet with a really nice citrus flavor. I use some of my breadroll to dip in the sauce and some for the dessert. It was an amazing lunch and a perfect sendoff for the week.

ポークカレーライス　牛乳

こんにゃくサラダ　とちおとめヨーグルト

～Lunch Report by ALT～

Curry and rice.  After a holiday and then coming back to work, curry and rice is a great welcome back.  Its chilly today, despite being sunny, and the warm and hearty curry is perfect.  The salad was good as always, I particularly like the tangy dressing.  The curry was hot and a little spicy and perfect.  The Tochiotome yogurt was amazing and the chunks of strawberry were sweet and delicious inside of the creamy dessert.  Wonderful lunch today and much needed!  Thank you!

ごはん　牛乳　納豆

いそ香り和え　おでん

～Lunch Report By ALT～

Today is 2.22.22!  Wow!  Today we commemorate that wonderful date with natto and oden. Today’s natto was fine.  I like the mustard the best.  Today’s salad was another mushy one.  I usually rely on the crunchy fresh salad to counteract the natto’s sliminess, but no luck today.  It was mostly seaweed and pretty good either way.  The oden was pretty good today and quite enjoyable.  My favorite oden is the knot of noodles, the egg, the hot dog in tofu, the tofu bag with mochi in it, and the daikon radish.  Today we got a daikon so I was happy about that.  A fine lunch today!

ごはん　牛乳　にらまんじゅう

ホイコーロー　豆腐入り中華スープ

みかんゼリー

～Lunch Report By ALT～

Today is hoikoro, manju, and tofu soup.  The hoikoro is amazing and thankfully warm on this freezing day.  It has a lot of great flavor and is wonderful with rice and there was plenty of great veggies in it as well.  The nira manju was quite delicious, but today is freezing cold and very windy to the manju were cold too.  It is a real shame because if it was hot it would be much much better.  Still delicious.  The tofu soup had a lighter flavor than the other two menu items, but was still flavorful and nice.  Lastly we got a nice frozen jelly dessert which was super nice and juicy.  It was mikan flavored and a nice refreshing finish to the meal.  Great lunch today!  I am still so cold though.

はちみつパン　牛乳　肉団子

じゃこサラダ　きつねうどん

～Lunch Report By ALT～

Today we have an interest menu with udon, meatballs, and honey bread. Today’s salad is the jako salad which is crunchy and has some sweetness from the cabbage and some good flavor from the dressing and some overall fishy flavor from the jakko. The meatballs were excellent with the bread and I made a little sandwich. The sweetness of the meatball sauce went great with the honey in the bread and it was delicious. The udon was pretty good too and nice and hot. I like the tofu bits in it since its super juicy and has a nice sweetness to it as well. Overall today was a great menu and was a super nice conclusion to the week. Excellent week for kyushoku.

【地産地消献立：ニラ・しいたけ】

ごはん　牛乳　とりのからあげニラソース

大阪づけ　ワンタンスープ

～Lunch Report By ALT～

Today is another great looking lunch! Karaage with Nira and won ton soup. The daikon and cucumber salad was pretty good and had a nice fresh taste and an enjoyable crunch. The karaage was tremendous. This is a new flavor and we usually get the lemon or Korean variation, but the nira is an excellent pairing. Fried perfectly with a nice crunch and delicious juicy chicken, the nira and sauce that it was cooked in brings a really like onion, garlic flavor which tastes more like karaage you get at a restaurant. It is really good and great with rice. Even the wonton soup today feels powered up. It has a nice flavorful broth and lots of delicious wontons and veggies inside which give it a lot more punch and texture. Such a great lunch today, I love these karaage and the wonton and rice are wonderful alongside them.

ミルクパン　チョコパテ　牛乳

トマトオムレツ　ブロッコリーサラダ

かぼちゃシチュー

～Lunch Report By ALT～

Variety lunch today with a fantastic pumpkin stew.  The broccoli salad with corn and cucumber has a very sweet and creamy dressing.  Maybe a little too sweet since the corn itself is actually fairly sweet, but it was delicious and I got a lot of broccoli which was nice.  The omelet was packed with flavor and quite tasty.  The tomato and meat in it were quite nice.  Today’s pumpkin stew was delicious and packed with vegetables and also very very yellow!  The stew did not fail expectations and was very good as always.  Lastly, the chocolaty cherry on top is the choco pate.  I always think it is going to be mil-make, but its just straight chocolate sauce fortified with iron.  Its great and I enjoy it with my bread.  Lovely lunch today.  This week has been full of winners so far!  Looking forward to tomorrow and Friday’s lunch as well.

ビビンバ　牛乳　白菜スープ

フルーツ杏仁

～Lunch Report By ALT～

Bibinba!  Today’s lunch has a yummy salad filled with lots of great juicy spinach and crunchy bean sprouts.  My favorite part of the meal is the delicious meat and veggie mix because it has such a great flavor.  The meat has a nice spiciness to it and plenty of garlic and soy sauce as well which gives it almost a smokey taste.  Also the soup has a nice light flavor and those great spring noodles.  It is one of the best-balanced lunches flavor-wise I think and super tasty.  Not to mention we get a great dessert too!  The fuity anindoufu was excellent with a perfect blend of creamy and sweet flavors and the more citrusy tart flavors from the fruit.  Perfect finish to the meal and a totally yummy lunch.