給食だより
１０/９(金)：給食
各担当者
カテゴリ: 食パン 牛乳 肉団子
大根とツナのサラダ きつねうどん
～Lunch Report By ALT～
Today is a big lunch with a lot of variety. The daikon tuna salad was filled with veggies and had a bright flavor which brought out the best in the tuna. The kitsune udon was great. Tons of proteins with fish and chicken, and the delicious juicy sweetness from the fried tofu. I love kitsune udon and today's was excellent and hearty.
１０/８(木)：給食
各担当者
カテゴリ: ごはん 牛乳 さばのみそ煮
小松菜のおひたし 里いもと大根のそぼろ煮
～Lunch Report By ALT～
Today is a very Japanese style lunch. The salad was crunchy with strong katsuo bushi flavor. The satoimo soup was quite good. The sliminess of the sato imo theickens the sou into a stew. It was mostly a salty savory soup, but I tasted a little sweetness. My favorite part of today's lunch was the fish. The sweet miso sauce on the fish is amazing and with rice it's perfect.
１０/７(水)：給食
各担当者
カテゴリ: コッペパン 牛乳 ハムチーズピカタ
ほうれん草サラダ ミネストローネスープ りんごゼリー
～Lunch Report By ALT～
Quite a valiety of items today. The spinich and tuna salad is wonderful as always, with a nice sweetness from the corn. Normally there is tuna inside the little stuffed omelet but today it had ham and a little bit of cheese. It was super good and I'd like to try are fresh out of the oven. Today's main was minestrone soup. The shells and bakon stood out today in texture and flavor. My apple jelly was in perfect condition and loaded with chunks of apple.
１０/６(火)：給食
各担当者
カテゴリ: ハヤシライス 牛乳 イタリアンサラダ
～Lunch Report By ALT～
Hayashi rice and Italian salad are always delicious. Crunchy texture and cheese-like squid are a nice combination and the dressing is great. So I researched Hayashi rice and there are 2main ideas about it's origin.
1. It is named after a person called Hayashi.
2. It is from the English word "Hashed Beef".
I don't know the answer but today's Hayashi rice was super good!
１０/５(月)：給食
各担当者
カテゴリ: いか天丼 牛乳 大阪づけ むらくも汁
～Lunch Report By ALT～
Oosakatzuke is a salad of pickled daikon strips and cucumber with a light ginger flavor. It was pretty good. Murakumo soup was a nice flavorful egg drop soup with lots of onion and sea weed. Salty and savory. Very nice. Next up, Ika tendon. Squid tempura is OK, but with that sauce it is excellent.
