給食だより

ごはん　牛乳　銀だらの西京焼き

切干大根の煮物　どさんこ汁

～Lunch Report By ALT～

Today is a Japanese style lunch.  The kiriboshi daikon nimono was pretty good and great with rice.  Today’s fish was gindara and it is called Japanese bluefish in English.  It was a little oily, and reminded me of the sea.  The dosanko soup, or Hokkaido soup, was excellent.  My favorite part of the meal today.  Filled with plenty of veggies that Hokkaido is famous for producing and even a little bit of butter in the soup as well I think.  Tomorrow is Mabo dofu day!

【JAよりいちご無償提供】

バターロール　マーシャルビーンズ　牛乳

スパゲッティミートソース　ツナサラダ　いちご

～Lunch Report By ALT～

Sadly, I was unable to eat yesterday’s lunch!  I am sure it was very good!  Today is spaghetti with salad and bread as well as a pair of strawberries and MARSHALL BEANS!  The tuna salad has a nice bright dressing which paired very well with the tuna.  I always appreciate and love the mixture of the sweetness from the vegetables, namely the cabbage and corn, and the salty umami from the fish.  The pasta had a nice salty tomato flavor and some hidden carrots, peas, and mushrooms among the meat sauce.  When I saw today’s desserts and sides I came up with a plan.  I wanted to make a chocolate strawberry sandwich for dessert using the strawberries and marshall beans spread.  I took a bite of one of the strawberries alone and it was very sweet and juicy.  My sandwich idea was quite delicious, and the chocolate and strawberry were a great match and the juiciness of the berry actually soaked into the bread making it much easier to eat as well.  Today was a very interesting menu despite using elements that we have seen many times! 

【初午献立】

赤飯（ごま塩）　牛乳　とりの照り焼き

しもつかれ　にら玉汁

ナン　牛乳　キーマカレー

野菜ポテトサラダ　とちおとめヨーグルト

～Lunch Report By ALT～

Today is Keema curry and nan bread with potato salad and strawberry yogurt.  The potato salad was creamy and the big chunks of potato were delicious and there were nice flavors and textures from the ham bits and vegetables in it as well.  I like the nan since it is such a rarity in kyuushoku and a nice change of pace from always eating rice with curry.  Also, the keema curry has a nice indian style spice to it which is delicious.  I try my best to always eat the curry only using and nan and not the spoon, but it is difficult!  I love the flavors and paired with the nan is it perfect.  I really think that this is one of the regular kyushoku menus that really tastes like being at a restaurant! Finally the amazing tochiotome yogurt with pretty big bits of actual strawberry inside was great.  Very sweet and more creamy than usual.  We have been getting a lot of ‘Tochiotome’ style foods and desserts recently!  What a treat!

【節分献立】

ごはん　牛乳　いわしのごまみそ煮

白菜のおひたし　ぶた肉と大根の煮物　福豆

～Lunch Report By ALT～

Happy throwing beans day!  Today we have a nice salad, some pork and radish soup, fish and lucky beans.  The salad is a classic and I love the soft crunch with the smokey flavor of the katsuoboshi.  The pork and daikon soup was very flavorful and had a light sweetness and umami from the pork, carrots, and daikon.  It reminded me a little of sukiyaki or nikujaga. I might sound crazy, but I feel like I tasted a warm spice in the soup as well like cinnamon or something.  Today’s fish iwashi, which is known as pilchard or sardine in English, was pretty good.  It was cooked in a nice sweet miso sauce which made it go well with rice.  The fish itself had a small layer of fat on the outside of it which gave a little variety to its texture. Not bad at all.  The lucky beans packet was also a nice little snack after finishing the meal.  Very crunchy and a nice mix of sweetness and saltiness since there were beans, some small candied fish, and other goodies in there.  A nice lunch to celebrate the special occasion of setsubun today.