給食だより

フィッシュバーガー　牛乳　マカロニのクリーム煮

～Lunch Report By ALT～

A wonderful day for school lunch again.  Creamy macaroni stew and fried fish sandwiches.  Perhaps another reward for the teachers participating in today’s observation lesson?  The fried fish was delicious, crunchy, and had a nice flavor.  The sauce added some tangy flavors to the fishy and meaty goodness.  With the moisture from the boiled cabbage, it’s a nice collection of textures that makes for a yummy dish.  The cream stew was delicious as always.  So hearty and the pasta is quite yummy filled with sauce.  In particular the mushrooms were a nice addition to this adding an interesting texture that was enjoyable.  I feel like the flavor of the cabbage kind of won out over the others and I was hoping for a stronger onion flavor.  It was still an absolute delight and I am very thankful for such a powerful meal before an important lesson this afternoon!  Thank you!

三色丼　牛乳　けんちん汁

～Lunch Report By ALT～

Today the parents came to watch lessons!  With many many people, we also have a meal with many many ingredients.  Sanshokudon!  The kenchin soup was quite good.  I liked how hot and hearty it was, filled with lots of veggies and tofu.  The sanshokudon proper was delicious as always.  The savory egg and chicken with the tasty sweet and sesame spinach as well is a delicious meal great with rice.  Thank you!

県産小麦のコッペパン　とちおとめジャム　牛乳

おろしハンバーグ　かんぴょうサラダ　オニオンスープ

～Lunch Report By ALT～

What a bounty on display today!  Hamburg steaks, delicious onion soup, kanpyou salad, and jam with bread.  The salad was excellent and had a wonderful and delicious creamy sesame dressing.  The onion soup was packed with flavor and had a great texture from the cabbage and the sliced onions.  I use some of the bread as buns for the hamburg and enjoy it like a little sandwich.  Its super good and the oroshi sauce is prefect with the bread.  Such a tasty meal and super filling.  Last the tochiotome jam is sweet and enjoying it on the bread with my milk makes for a nice little dessert to end the meal.  What a wealth of delicious foods today and almost all of them using ingredients from Tochigi!

【地産地消献立：大根】

大根入りカレーライス　牛乳

ほうれん草サラダ　にっこり（なし）

～Lunch Report By ALT～

Today’s menu theme is local daikon radish which is featured in the curry.  I started with the tune and spinach salad which was pretty good!  The tuna was good and the crunch from the corn and cucumber were a nice additional texture.  The curry today was very good as well!  The daikon is a pretty good match and its juiciness allowed me to appreciate the spiciness of the curry a bit more I think.  A lovely meal today.  Thank you.

米粉パン　牛乳　県産ぶた肉コロッケ

海そうサラダ　冬野菜シチュー

～Lunch Report By ALT～

Today is a super excellent menu. The seaweed salad was alright. A little slippery for my liking, but it tasted quite nice and the corn gave it some texture. The pork croquette very delicious and perfectly fried. It had a nice balance of meat to potato in the filling as well which was very enjoyable. The stew today is a winter vegetable cream stew and it was pretty good. It was creamy and hot and had a light flavor, with broccoli having the most prominent flavor among the rest of the vegetables. Great lunch today. Bring on more stew!